In today’s kitchens, sustainability is more than just a trend—it’s a responsibility. Cooking oil is a staple in every Indian household, but if not used wisely, it can lead to unnecessary waste, health risks, and environmental damage.
At Kirti Gold, we believe good cooking begins with conscious choices. Here’s how you can make the most of your oil while caring for your health and the planet.
🫙 1. Store It Right to Make It Last
Proper storage ensures your oil stays fresh and safe for longer:
- Keep oil in a cool, dark place away from direct sunlight.
- Use airtight glass or metal containers to prevent oxidation.
- Avoid cross-contamination by using clean, dry utensils every time.
✨ Tip: Kirti Gold oils are packaged to maintain purity, but how you store them at home matters just as much.
🔁 2. Reuse Oil—But Safely
Reusing oil can reduce waste, but only if done correctly:
- Strain oil after use to remove food particles.
- Limit reuse to 2–3 times, especially after deep frying.
- Avoid reusing oil that smells rancid, smokes heavily, or darkens.
🛑 Never mix fresh oil with used oil—this can spoil both and pose health risks.
🚮 3. Dispose Responsibly
Pouring used oil down the drain causes serious plumbing and environmental issues. Instead:
- Let oil cool completely.
- Pour it into a sealed, non-recyclable container and throw it in the trash.
- Or better yet, check if your city has a used oil recycling facility.
🌱 Pro Tip: Mix small amounts of used oil with food waste to make it easier to dispose of.
🌿 Final Thoughts
Every drop counts. With smart storage, mindful reuse, and responsible disposal, you can minimize waste, cut costs, and support a healthier environment—all while cooking with the trusted quality of Kirti Gold oils.
